Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul : Designing English Training Materials For Culinary Services (A Developmental Research Conducted At Yogyakarta Palace South Square)

Hermayawati, Hermayawati (2020) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul : Designing English Training Materials For Culinary Services (A Developmental Research Conducted At Yogyakarta Palace South Square). Other. Fakultas Keguruan dan Ilmu Pendidikan.

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Official URL: http://eprints.upgris.ac.id/422/1/PROCEEDINGS-ELTL...

Abstract

Peer Review ini membahas review artikel atas nama Hermayawati dengan judul "Designing English Training Materials For Culinary Services (A Developmental Research Conducted At Yogyakarta Palace South Square)" yang dipublikasikan pada prosiding 3 rd English Language Teaching, Literature , and Translation International Conference 2014 (ELTLT) ISBN 978-602-19638-8-3

Item Type: Monograph (Other)
Subjects: L Education > L Education (General)
P Language and Literature > PE English
Divisions: Fakultas Keguruan dan Ilmu Pendidikan > Program Studi Pendidikan Bahasa Inggris
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 02 Jul 2020 04:50
Last Modified: 03 Aug 2020 09:53
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/8809

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