Hermayawati, Hermayawati (2020) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul : Designing English Training Materials For Culinary Services (A Developmental Research Conducted At Yogyakarta Palace South Square). Other. Fakultas Keguruan dan Ilmu Pendidikan.
Preview
12.pdf
Download (1MB) | Preview
Preview
1__3rd_ELTLT_Int_l_Conference_Proceeding_Sept_2014.pdf
Download (2MB) | Preview
Official URL: http://eprints.upgris.ac.id/422/1/PROCEEDINGS-ELTL...
Abstract
Peer Review ini membahas review artikel atas nama Hermayawati dengan judul "Designing English Training Materials For Culinary Services (A Developmental Research Conducted At Yogyakarta Palace South Square)" yang dipublikasikan pada prosiding 3
rd English Language Teaching, Literature , and Translation
International Conference 2014 (ELTLT) ISBN 978-602-19638-8-3
| Dosen Pembimbing: | Andayani, Andayani and Suyitno, Suyitno |
|---|---|
| Item Type: | Monograph (Other) |
| Subjects: | L Education > L Education (General) P Language and Literature > PE English |
| Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Program Studi Pendidikan Bahasa Inggris |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 02 Jul 2020 04:50 |
| Last Modified: | 03 Aug 2020 09:53 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/8809 |
