Hermayawati, Hermayawati (2014) Designing English Training Materials For Culinary Services (A Developmental Research Conducted At Yogyakarta Palace South Square). In: 3Td ELTLT CONFERENCE PROCEEDINGS. Faculty of Languages and Arts, Semarang, pp. 373-384. ISBN 978-602-19638-8-3
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Abstract
This paper is a project granted by the Directorate of Research and Community Service,
Directorate General of Higher Education, the Ministry of Education and Culture of
Republic of Indonesia. It aims at providing information related to the project findings that
is expected to be beneficial for the readers. This project aimed at designing English
training materials called ―English for Culinary Servicers (ECS)‖. It was done by
considering that Yogyakarta Palace South Square (YPSS) what so called Alun-Alun Kidul
(Alkid) is one of tourism destinations in Yogyakarta. This area has been developing as an
international tourist resort but it was not completed with international communicative
services. This matter may reduce the foreign tourists convenience caused by the existence
of miscommunication.
It was developmental research using ADDIE model which involved taxonomic activities
as follows: analysing trainees‘ needs, designing training materials prototype, developing
training materials prototype, implementing (while improving) it, evaluating the training
activities and the used materials.
This project found: the training need was ECS in threshold level for survival life, ECS
was able to improve trainees English skills, and ECS was appropriately to use as a service
guide for culinary servicers to serve foreign tourists visiting YPSS. Based on the findings
ECS is recommended to use as a guide book particularly to provide culinary service for
foreigners
Item Type: | Book Section |
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Uncontrolled Keywords: | YPSS, ECS, English skill, ADDIE, threshold level |
Subjects: | L Education > L Education (General) L Education > LB Theory and practice of education |
Divisions: | Fakultas Keguruan dan Ilmu Pendidikan > Program Studi Pendidikan Bahasa Inggris |
Depositing User: | Pendidikan Bahasa Inggris UMBY |
Date Deposited: | 13 Jul 2020 04:09 |
Last Modified: | 13 Jul 2020 04:09 |
URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/8911 |