Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2002) Similiarity Artikel: Dendeng of Cured Duck Meat and Curcumin Extract with Added STTP, Reviewed from Cemical Quality. In: International Conference on Food Science and Technologi (FOSiTech). IOP Publishing Ltd, pp. 1-4.
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P-2. (20%)_DENDENG OF CURED DUCK MEAT_2019_IOP_Conf__Ser___Earth_Environ__Sci__379_.pdf
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| Item Type: | Book Section |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 26 May 2021 02:14 |
| Last Modified: | 26 May 2021 02:14 |
| URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/11740 |
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