Riyanto, Riyanto and Wariyah, Chatarina (2021) The antioxidative-activity stability of aloe vera (Aloe vera var.chinensis) instant during storage. Food Research.
Text (Korespondensi)
Korespondensi Jurnal Food Research Pak Riyanto.pdf
| Dosen Pembimbing: | UNSPECIFIED |
|---|---|
| Item Type: | Article |
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Fakultas Agroindustri > Program Studi Agroteknologi |
| Depositing User: | Agroteknologi UMBY |
| Date Deposited: | 05 Nov 2021 14:01 |
| Last Modified: | 05 Nov 2021 14:01 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/13368 |
Actions (login required)
- View Item
