Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties

Yulianto, Wisnu Adi Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. Korespodensi. World Academy of Science, Engineering and Technology.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 30 Mar 2023 06:48
Last Modified: 30 Mar 2023 06:48
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18755

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