Evaluation of Chromium Fortified - Parboiled Rice: Cooking Quality and Sensories

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Ulfah, Sabrilla Evaluation of Chromium Fortified - Parboiled Rice: Cooking Quality and Sensories. Korespodensi. International Conference On Food Science And Enginering.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 30 Mar 2023 11:38
Last Modified: 30 Mar 2023 11:38
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18757

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