The effect of of cassava variety and fermentation duration on the texture and acceptabiity of cooked-dried growol

Ardiah, R.N and Wariyah, Chatarina The effect of of cassava variety and fermentation duration on the texture and acceptabiity of cooked-dried growol. Korespodensi. ECS.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 30 Mar 2023 12:47
Last Modified: 30 Mar 2023 12:47
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18761

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