The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on The Quality and Glycemic Index of Biscuits

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didit Heru and Suryani, Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on The Quality and Glycemic Index of Biscuits. Korespodensi. ISFA.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 30 Mar 2023 14:54
Last Modified: 30 Mar 2023 14:54
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18762

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