White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi and Setyowati, Astuti and Prastyo, Prastyo and Windrayahya, Sulkhan and Maruf, Ali White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats. Korespodensi. Elsevier.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 31 Mar 2023 04:27
Last Modified: 31 Mar 2023 04:27
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18783

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