The effect of pandan leaf extract addition method and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice

Yulianto, Wisnu Adi and Sulistyani, Sulistyani and Swasono, Didit Heru The effect of pandan leaf extract addition method and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Korespodensi. Food Research.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 31 Mar 2023 04:26
Last Modified: 31 Mar 2023 04:26
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18787

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