Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Korespodensi. International Food Research Journal.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Agroteknologi UMBY
Date Deposited: 31 Mar 2023 06:26
Last Modified: 31 Mar 2023 06:26
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18802

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