The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, F. Didiet Heru and Suryani, Chatarina Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits. AIP Conference Proceedings.

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Peternakan UMBY
Date Deposited: 03 Apr 2023 04:15
Last Modified: 03 Apr 2023 04:15
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18852

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