Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Peternakan UMBY
Date Deposited: 03 Apr 2023 04:16
Last Modified: 03 Apr 2023 04:16
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18860

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