Items where Author is "AZHAD, M. HAFIZ"
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AZHAD, M. HAFIZ (2022) EFEK PEMBERIAN BERAS PARBOILED TERFORTIFIKASI KROMIUM, MAGNESIUM, KAYU MANIS TERHADAP JUMLAH BAKTERI ASAM LAKTAT DIGESTA DAN SHORT CHAIN FATTY ACID TIKUS DIABETES. Skripsi thesis, Universitas Mercu Buana Yogyakarta.