Items where Author is "Anzori, Qusni Bakin"

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Article

Anzori, Qusni Bakin (2021) Sifat Fisik, Kimia Dan Tingkat Kesukaan Es Krim Dengan Penambahan Pasta Uwi Ungu (Dioscorea Alata L.). Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Anzori, Qusni Bakin (2021) SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN ES KRIM DENGAN PENAMBAHAN PASTA UWI UNGU (Dioscorea alata L.). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Tue Nov 30 18:34:22 2021 WIB.