Items where Author is "Aulya, Ananddwitha Rahma"

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Article

Aulya, Ananddwitha Rahma (2020) Pengaruh Variasi Lama Perendaman Jahe Merah (Zingiber Officinale Var Rubrum) Terhadap Sifat Kimia Dan Uji Kesukaan Infused Water Lemon. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Aulya, Ananddwitha Rahma (2020) PENGARUH VARIASI LAMA PERENDAMAN JAHE MERAH (Zingiber officinale var rubrum) TERHADAP SIFAT KIMIA DAN TINGKAT KESUKAAN INFUSED WATER LEMON. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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