Items where Author is "Baharudin, Muhamad Fikran"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Baharudin, Muhamad Fikran (2020) THE EFFECT OF RICE FLOUR, BROKEN RICE FLOUR, AND RICE BRAN FROM HULLING OF PRABOILED PADDY, AND TYPE OF LOW CALORIE SWEETENERS ON THE PHYSICAL AND CHEMICAL PROPERTIES OF BISCUIT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

Baharudin, Muhamad Fikran (2020) Pengaruh Tepung Beras, Menir Dan Bekatul Dari Penggilingan Gabah Pratanak, Dan Jenis Pemanis Rendah Kalori Terhadap Sifat Fisik Dan Kimia Biskuit. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

This list was generated on Tue Dec 7 01:34:35 2021 WIB.