Items where Author is "Fadly Riswantono, 15031042"

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Article

Fadly Riswantono, 15031042 (2019) Pengaruh Suhu Perendaman Dan Konsentrasi Ekstrak Daun Pandan Dan Kari Terhadap Tingkat Kesukaan, Pati Tahan Cerna Dan Indeks Glikemik Beras Parboiled Terfortifikasi Kromium Dan Magnesium. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Fadly Riswantono, 15031042 (2019) PENGARUH SUHU PERENDAMAN DAN KONSENTRASI EKSTRAK DAUN PANDAN DAN KARI TERHADAP TINGKAT KESUKAAN, PATI TAHAN CERNA DAN INDEKS GLIKEMIK BERAS PARBOILED TERFORTIFIKASI KROMIUM DAN MAGNESIUM. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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