Items where Author is "Fernando, Budi"

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Article

Fernando, Budi (2019) Aktivitas Antioksidan, Sifat Fisik Dan Tingkat Kesukaan Minuman Dari Jamur Lingzhi Dengan Variasi Suhu Pengeringan Dan Waktu Penyeduhan. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Fernando, Budi (2019) AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN TINGKAT KESUKAAN MINUMAN DARI JAMUR LINGZHI DENGAN VARIASI SUHU PENGERINGAN DAN WAKTU PENYEDUHAN. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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