Items where Author is "Ilham, Fajriano"

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Thesis

Ilham, Fajriano (2022) KARAKTERISTIK KIMIA, FISIK DAN TINGKAT KESUKAAN COOKIES YANG DISUBSTITUSI TEPUNG ALMOND (Prunus dulcis). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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