Items where Author is "Indarto, Tri"

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Article

Indarto, Tri (2021) Sifat Kimia, Fisik dan Tingkat Kesukaan Cooked-dried Growol yang Dibuat dengan berbagai Varietas Ubi Kayu dan Variasi Cara Pendinginan. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Indarto, Tri (2021) SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN COOKED-DRIED GROWOL YANG DIBUAT DENGAN BERBAGAI VARIETAS UBI KAYU DAN VARIASI CARA PENDINGINAN. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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