Items where Author is "Ismiana, Tri"

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Article

Ismiana, Tri and Setiyoko, Agus and Slamet, Agus (2023) Similarity Artikel The effect of cooking treatments and dumbo catfish (clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of “geblek” kulon progo. International Conference on Sustainability Agriculture and Biosystem.

Ismiana, Tri (2021) Pengaruh Perlakuan Pemasakan Dan Penambahan Tepung Tulang Ikan Lele Dumbo (Clarias Gariepinus) Terhadap Kadar Kalsium, Kadar Fosfor Dan Tingkat Kesukaan Geblek Kulon Progo. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Thesis

Ismiana, Tri (2021) PENGARUH PERLAKUAN PEMASAKAN DAN PENAMBAHAN TEPUNG TULANG IKAN LELE DUMBO (Clarias gariepinus) TERHADAP KADAR KALSIUM, KADAR FOSFOR DAN TINGKAT KESUKAAN GEBLEK KULON PROGO. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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