Items where Author is "Iswahyudi, Shinta"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Iswahyudi, Shinta (2018) PENGARUH SUBSTITUSI TEPUNG KULIT KACANG HIJAU TERHADAP SIFAT FISIK, TINGKAT KESUKAAN DAN SIFAT KIMIA COOKIES. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Sat Jul 27 12:00:12 2024 UTC.