Items where Author is "KURNIANINGRUM, ARUM"

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KURNIANINGRUM, ARUM (2020) PENGARUH PENAMBAHAN KUNIR PUTIH (Curcuma mangga Val.) DAN PUTIH TELUR TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN STIK PANGGANG PATI GARUT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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