Items where Author is "Kamil, Ichsan"

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Article

Kamil, Ichsan (2020) Pengaruh Penambahan Buah Naga Merah (Hylocereus Costaricensis) Dan Tepung Bekatul Terhadap Sifat Fisik, Kimia Dan Tingkat Kesukaan Es Krim. Naskah Publikasi Program Studi Teknologi Hasl Pertanian.

Thesis

Kamil, Ichsan (2020) PENGARUH PENAMBAHAN BUAH NAGA MERAH (Hylocereus costaricensis) DAN TEPUNG BEKATUL TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN ES KRIM. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Fri Oct 22 17:35:00 2021 WIB.