Items where Author is "Khoir, Imam El"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Khoir, Imam El (2018) PENGARUH VARIASI PENAMBAHAN RAGI DAN LAMA FERMENTASI TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN TAPE PISANG KEPOK KUNING (Musa paradisiaca Formatypica). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Wed Dec 1 16:48:57 2021 WIB.
UMBY repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.