Items where Author is "Nurfahrudin, Harry Djati"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Nurfahrudin, Harry Djati (2021) KUALITAS KIMIA DAGING PUYUH DAN PUYUH AFKIR THE CHEMICAL QUALITY OF QUAIL AND SPEND QUAIL MEAT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Mon Apr 28 00:28:41 2025 UTC.