Items where Author is "Nurfahrudin, Harry Djati"

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Nurfahrudin, Harry Djati (2021) KUALITAS KIMIA DAGING PUYUH DAN PUYUH AFKIR THE CHEMICAL QUALITY OF QUAIL AND SPEND QUAIL MEAT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Wed Apr 2 21:33:05 2025 UTC.