Items where Author is "Nuryanti, Nuryanti"

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Nuryanti, Nuryanti (2021) PENGARUH PENAMBAHAN BUBUK KUNIR PUTIH (Curcuma mangga Val.) DAN BAKING POWDER TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN COOKIES TALAS. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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