Items where Author is "Prastyo, Prastyo"

Article

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi and Setyowati, Astuti and Prastyo, Prastyo and Windrayahya, Sulkhan and Maruf, Ali (2022) White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats. Elsevier.

Monograph

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi and Setyowati, Astuti and Prastyo, Prastyo and Windrayahya, Sulkhan and Maruf, Ali White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats. Korespodensi. Elsevier.

Thesis

Prastyo, Prastyo (2021) PENGARUH PEMBERIAN BUBUK EKSTRAK KUNIR PUTIH (Curcuma mangga Val.) TERHADAP KADAR ANTIOKSIDAN DALAM DARAH TIKUS DIABETES. Tesis thesis, Universitas Mercu Buana Yogyakarta.

Prastyo, Prastyo (2017) AKTIVITAS ANTIOKSIDAN IC50 DAN KADAR KURKUMIN PADA BAGIAN-BAGIAN RIMPANG KUNIR PUTIH (CURCUMA MANGGA VAL.). Skripsi thesis, Universitas Mercu Buana Yogyakarta.