Items where Author is "Ramdaniyanti, Desti"

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Article

Ramdaniyanti, Desti (2022) Pengaruh Lama Blanching Pada Medium Asam Sitrat Dan Penambahan Bubuk Kunyit (Curcuma Domestica Val.) Terhadap Sifat Fisik, Kimia, Dan Tingkat Kesukaan Cookies. Naskah Publiksai Program Studi Teknologi Hasil Pertanian.

Thesis

Ramdaniyanti, Desti (2022) PENGARUH LAMA BLANCHING PADA MEDIUM ASAM SITRAT DAN PENAMBAHAN BUBUK KUNYIT (Curcuma domestica Val.) TERHADAP SIFAT FISIK, KIMIA, DAN TINGKAT KESUKAAN COOKIES. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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