Items where Author is "SUMARJI, SUMARJI"

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SUMARJI, SUMARJI (2019) SIFAT ANTIOSIDATIF DAN TINGKAT KERUSAKAN LEMAK PADA FRIED – NUGGET DENGAN PENAMBAHAN EKSTRAK DAN BUBUK KUNYIT (Curcuma domestica Val.). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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