Items where Author is "Saputro, Wahyu Ardi"

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Saputro, Wahyu Ardi (2021) PENGARUH PENAMBAHAN TEPUNG KUNIR PUTIH (Curcuma mangga Val.) DAN CARBOXYMETHYL CELLULOSE TERHADAP KADAR TANIN DAN SERAT DALAM SNACK BAR PATI JAGUNG-BERAS MERAH. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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