Items where Author is "Tistianingrum, Nugrah Widiastuti"

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Number of items: 3.

Article

Tistianingrum, Nugrah Widiastuti (2019) Pengaruh Suhu Perendaman Dan Konsentrasi Ekstrak Kayu Manis Terhadap Kadar Pati Tahan Cerna, Fortifikan, Indeks Glikemik Dan Tingkat Kesukaan Beras Pratanak Terfortifikasi Kromium Dan Magnesium. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

Tistianingrum, Nugrah Widiastuti and Yulianto, Wisnu Adi The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice. E3S Web of Conferences.

Monograph

Yulianto, Wisnu Adi and Tistianingrum, Nugrah Widiastuti and Swasono, F. Didiet Heru (2021) The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice. Korespodensi. INTERNATIONAL FOOD CONFERENCE (IFC).

This list was generated on Thu Feb 22 19:07:25 2024 WIB.