Items where Author is "Ulfah, S"

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Article

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

This list was generated on Sat Apr 13 10:25:44 2024 WIB.