Items where Author is "Ulfah, Sabrilla"

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Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Ulfah, Sabrilla Evaluation of Chromium Fortified - Parboiled Rice: Cooking Quality and Sensories. Korespodensi. International Conference On Food Science And Enginering.

This list was generated on Sat Apr 13 11:29:20 2024 WIB.