Items where Author is "Wati, Ari Kusuma"

Article

Hidayat, Muhammad and Zuprizal, Zuprizal and Sundari, Sundari and Kusmayadi, Andri and Wati, Ari Kusuma (2018) Similarity Artikel Consumner Preferences Organoleptically Towards Broiler Chicken Supplemented with Nanoencapsuleted Liquid Turmeric Extract in Drinking Water. Animal Production.

Kusmayadi, Andri and Zuprizal, Zuprizal and Supadmo, Supadmo and Dono, Nanung Danar and Yuwanta, Tri and Wati, Ari Kusuma and Martien, Ronny and Sundari, Sundari (2015) The Effect of Liquid Nanocapsule Level on Broiler Fat Qualit. The 6th ISTAP International Seminar on Tropical Animal Production “Integrated Approach in Developing Sustainable Tropical Animal Production”. pp. 76-79. ISSN 978-979-1215-26-8

Zuprizal, Zuprizal and Yuwanta, Tri and Supadmo, Supadmo and Kusmayadi, Andri and Wati, Ari Kusuma and Martien, Ronny and Sundari, Sundari (2015) Similarity Artikel Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol. International Journal of Poultry Science.

Kusmayadi, Andri and Zuprizal, Zuprizal and Supadmo, Supadmo and Dono, Nanung Danar and Yuwanta, Tri and Wati, Ari Kusuma and Martien, Ronny and Sundari, Sundari (2015) Similarity Artikel The Effect of Liquid Nanocapsule Level on Broiler Fat Quality. International Seminar on Tropical Animal Production.

Wati, Ari Kusuma and Zuprizal, Zuprizal and Supadmo, Supadmo and Sundari, Sundari (2014) Similarity Artikel The Effect of Utilization Chitosan-Turmeric Extract in the Diet of Broiler Chicken as an Imrnunomodulator. Animal Science Congress.

Wati, Ari Kusuma and Zuprizal, Zuprizal and Supadmo, Supadmo and Sundari, Sundari (2011) The Effect of Utilization Chitosan-Turmeric Extract in the Diet of Broiler Chicken as an Immunomodulator. Proceeding Full Paper. pp. 1984-1986. ISSN 978-602-8475-87-7