Items where Author is "Widadi, Widadi"

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Widadi, Widadi (2007) PENGARUH PENGGUNAAN TEMPE KULIT ARI KEDELAI DALAM PAKAN TERHADAP PERSENTASE KARKAS, BAGIAN-BAGIAN KARKAS, GIBLET DAN MEAT BONE RATIO BROILER. Skripsi thesis, Universitas Wangsa Manggala.

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