Items where Author is "Yusniardi, Eri"

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Yusniardi, Eri (2009) PENGARUH JUMLAH LEMAK NABATI TERHADAP SIFAT FISIK DAN TINGKAT KESUKAAN MEAT ANALOG PROTEIN KECAMBAH KACANG TUNGGAK (Vigna unguiculata). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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