Items where Division is "Fakultas Agroindustri > Program Studi Peternakan" and Year is 2016

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Number of items: 5.

D

Dewi, Sri Hartati Candra and Astuti, Niken and Wariyah, Chatarina (2016) EFEK ANTIOKSIDATIF DAN STABILITAS PRODUK DAGING ITIK BEKU CURING DALAM EKSTRAK KUNYIT DAN PENAMBAHAN SODIUM TRIPOLIFOSFAT (STPP). Laporan Penelitian. LPPM Universitas Mercu Buana Yogyakarta.

E

Epriliati, Indah and Kuswardani, Indah and Ingani, Anna and Marsono, Y and Sutriswati R, Endang and Otunola, Ezikel T and Sopade, Peter A and Ristiarini, Susana and Chukeatirote, Ekachai (2016) International food conference 2016 "Innovation of food technology to improve food security and health". Universitas Katolik Widya Mandala Surabaya, Surabaya. ISBN 9786026103215

R

Rosningsih, Sonita (2016) The Effect Of Fermented Palm Cernel Cake Level In The Ration On Carcass And Cholesterol Of Duck Meat. International Journal Of Scientific & Engineering Research, 7 (7). ISSN 2229-5518

Rosningsih, Sonita and Sundari, Sundari (2016) Fermentasi Bungkil Inti Sawit Dengan Candida Utilis Untuk Penyediaan Pakan Lokal Kaya Mannan Dalam Peningkatan Produktivitas Dan Kualitas Daging Itik. Laporan Penelitian. Fakultas Agroindustri Universitas Mercu Buana Yogyakarta, Yogyakarta.

S

Sundari, Sundari (2016) Pengaruh Penambahan Nanopartikel Ekstrak Kunyit Sediaan Serbuk dalam Ransum Terhadap Kualitas Fisik Daging Ayam Broiler Umur 5 Minggu. Laporan Penelitian. Fakultas Agroindustri Universitas Mercu Buana Yogyakarta, Yogyakarta.

This list was generated on Tue Oct 19 12:52:58 2021 WIB.