Items where Division is "Program Studi Teknologi Hasil Pertanian" and Year is

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Number of items: 65.

A

Afrianto, Sandi and Wariyah, Chatarina Karakteristik Growol yang Dibuat dengan Variasi Varietas Ubi Kayu (Manihot esculenta Crantz) dan Lama Fermentasi. Agritech.

Ardiah, R.N and Wariyah, Chatarina The effect of of cassava variety and fermentation duration on the texture and acceptabiity of cooked-dried growol. Korespodensi. ECS.

D

Dori, Agnes Stela and Pujimulyani, Dwiyati and Suryani, Chatarina Lilis PengaruhPenambahan BubukKunir Putih(Curcuma mangga Val.) danCarboxy Methyl CelluloseTerhadap SifatFisik, Kimiadan Tingkat Kesukaan Boba. Prosiding Seminar Nasional Mini Riset Mahasiswa.

E

Edwina DS, Triana Noor and Kuncoro, Muhammad Wahyu and Prahara, Sowanya Ardi Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel): The Description Of Family Support In Social Relations On Working Mothers Experiencing Work-Family Conflicts (In Javanese Family): An Indigenous Psychology Approach. Technical Report. Faculty of Social Science and Humanities State Islamic University Sunan Kalijaga, Yogyakarta.

F

Fitri, Ichlasia Ainul and Suryani, Chatarina Lilis Pengaruh Jenis Medium Sumber Zn2+ dan Lama Blanching Terhadap Aktivitas Antioksidan Bubuk Simplisia Sambiloto (Andrographis Paniculata). Prosiding Seminar Nasional Mini Riset Mahasiswa.

H

Hafishah, Ika Novita Nur and Slamet, Agus Similarity Artikel SIFAT KIMIA DAN TINGKAT KESUKAAN YOGURT KACANG KOMAK (Lablab purpureus (L.) SWEET) DENGAN VARIASI SUSU SKIM DAN RASIO BAKTERI ASAM LAKTAT. Prosiding Seminar Nasional Reaktualisasi Pemberdayaan Masyarakat.

Hasanah, Uswatun and Slamet, Agus Similarity Artikel SIFAT KIMIA DAN TINGKAT KESUKAAN YOGURT KACANG KORO PEDANG (Canavalia ensiformis(L.)DC.) DENGAN VARIASI SUSU SKIM DAN RASIO BAKTERI ASAM LAKTAT. Prosiding Seminar Nasional Pemberdayaan Masyarakat.

Hasna Nabila, 17032120 Pengaruh Jenis Teh Dan Penambahan Sari Nangka Terhadap Sifat Fisik, Kimia Dan Tingkat Kesukaan Teh Kombucha. Naskah Publikasi Program Studi Teknologi Hasli Pertanian.

K

Kanetro, Bayu and Slamet, Agus and Wazyka, A Similarity Artikel Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. International Symposium on Food and Agro-biodiversity (ISFA).

P

Pujimulyani, Dwiyati Cosmeceutical Potentials of Curcuma mangga Val. Extract in Human BJ Fibroblasts againts MMP1, MMP3, and MMP13. Korespodensi. Elsevier.

Pujimulyani, Dwiyati and Suryani, Chatarina Lilis and Setyowati, Astuti and Handayani, Rr. Anisa Siwianti and Arumwardana, Seila and Widowati, Wahyu and Maruf, Ali Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13. Heliyon.

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats. Toxicology Reports.

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi and Setyowati, Astuti and Arumwardana, Seila and Amalia, Annisa and Kusuma, Hanna Sari Widya and Afifah, Ervi Amylase Inhibition And Free Radical Scavenging Activities Of White Turmeric Extract And Fractions. Jurnal Teknol. dan Industri Pangan. ISSN issn1979-7788

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi and Setyowati, Astuti and Arumwardana, Seila and Kusuma, Hanna Sari Widya and Sholihah, Ika Adhani and Rizal, Rizal and Widowati, Wahyu and Maruf, Ali Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes. Korespodensi. Journal of Experimental Pharmacology.

Pujimulyani, Dwiyati and Yulianto, Wisnu Adi and Setyowati, Astuti and Prastyo, Prastyo and Windrayahya, Sulkhan and Maruf, Ali White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats. Korespodensi. Elsevier.

Pujimulyani, Dwiyati Curcuma vs Corona. In: Inovasi Teknologi Pangan Menuju Indonesia Emas :Kumpulan Anggota PATPI. IPB Press.

S

Setiyoko, Agus and Slamet, Agus KARAKTERISASI HEAT MOISTURE TREATMENT TEPUNG TERIGU DAN PENGARUHNYA TERHADAP KUALITAS MIE BASAH. Jurnal JITIPARI.

Setiyoko, Agus and Slamet, Agus Similarity Artikel : KARAKTERISASI HEAT MOISTURE TREATMENT TEPUNG TERIGU DAN PENGARUHNYA TERHADAP KUALITAS MIE BASAH. Jurnal JITIPARI.

Setyowati, Astuti and Hidayah, Iin Makrikatul and Suryani, Chatarina Lilis PENGARUH VARIASI JENIS PENGERING TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SIFAT ANTIOKSIDATIF TEPUNG DAUN PANDAN WANGI. Prosiding Seminar Nasional seri 7 “Menuju Masyarakat Madani dan Lestari”.

Slamet, Agus and Kanetro, Bayu and Setiyoko, Agus The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats. Potravinarstvo Slovak Journal of Food Sciences.

Slamet, Agus and Tamaroh, Siti Similarity Artikel PROSES PERKECAMBAHAN BIJI KECIPIRUNTUK MENINGKATKAN KUALITAS YOGURT SUSU KECIPIR SEBAGAI PANGAN FUNGSIONAL PENURUN KOLESTEROL. Prosiding Seminar Pangan.

Suryani, Chatarina Lilis "DERIVATIZATION OF CHLOROPHYLL FROM PANDAN (Pandanus amaryllifolius Roxb.) LEAVES AND THEIR ANTIOXIDANTACTIVITY. Korespodensi. Periodico Tche Quimica.

Suryani, Chatarina Lilis The Effects Metallochlorophy11 formation and Pretreatment on Color, Chlorophy11 Content, Total Phenolic Content. and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder. Korespodensi. Horizon Research.

Suryani, Chatarina Lilis Hypoglycemic activity and pancreatic regeneration of ethyl acetate extract of Pandanus amaryfollius leaves in streptozotocin­induced diabetic rats. Korespodensi. International Food Research Journal.

Suryani, Chatarina Lilis Korespondensi melalui googledrive Seminar Nasional-Mini Riset Mahasiswa Fakultas Pertanian Universitas Gorontalo e-ISSN 2964-0202. VOL 1(2), Hal 54 – 66 DES 2022Usman. Korespodensi. Fakultas Pertanian Universitas Gorontalo.

Suryani, Chatarina Lilis MATURE PANDAN LEAVES AS POTENTIAL SOURCE OF CHLOROPHYLL FOR FOOD COLORANT. Korespodensi. Jurnal Teknologi dan Industri Pangan.

Suryani, Chatarina Lilis Mature Pandan Leaves (Pandanus Amaryllifolius Roxb.) As Potential Source Of ChlorophyllFor Food Colorant. JTIP.

Suryani, Chatarina Lilis and Hidayah, Iin Makrikatul and Alfianti, Firdana and Setyowati, Astuti EFEK BLANSING TERHADAP SIFAT FISIK DAN KIMIAWI TEPUNG DAUN PANDAN (Pandanus amarylliufolius). Program Studi Teknologi Hasil Pertanian, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta.

Suryani, Chatarina Lilis and Tamaroh, Siti and Ardiyan, Agusta and Setyowati, Astuti Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya. Agritech.

Suryani, Chatarina Lilis and Tamaroh, Siti and Budipitojo, T Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats. International Food Research Journal.

T

Tamaroh, Siti Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata, L.). Korespodensi. International Journal of Food Science.

Tamaroh, Siti PENGARUH KONSENTRASI ASAM DAN WAKTU MASERASI PADA EKSTRAKSI ANTOSIANIN TEPUNG UWI UNGU (Dioscorea alata L.). In: SEMINAR NASIONAL FAKULTAS PERTANIAN UNSOED 2019 (SFU2019) “Pertanian Berkelanjutan untuk Wilayah Pedesaan pada Era Revolusi Industri 4.0”. PENERBIT UNSOED PRESS PURWOKERTO.

Tamaroh, Siti and Purwani, Tyastuti Similarity Artikel : Chemical and Functional Properties of Preparation before Drying Purple Yam Flour (Dioscorea alata L.). Proceedings of the 1st Unhas International Conference on Agricultural Technology (UICAT 2021).

Tamaroh, Siti and Sudrajat, Ajat Similarity Artikel : Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.). International Journal of Food Science.

Tistianingrum, Nugrah Widiastuti and Yulianto, Wisnu Adi The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice. E3S Web of Conferences.

W

Wariyah, Chatarina and Anwar, C and Astuti, M and Supriyadi, Supriyadi Calcium fixation on fortified rice made with various rice varieties. Korespodensi. Food Research.

Wariyah, Chatarina and Anwar, C and Astuti, M and Supriyadi, Supriyadi Calcium fixation on fortified rice made with various rice varieties. Korespodensi. Food Research.

Wariyah, Chatarina and Riyanto, Riyanto Research Article Hypoglycemic Activity of Aloe vera Powder and Gel Drink in Alloxan-induced Diabetic Rats. Research Journal of Medicinal Plants. ISSN issn1819-3455

Wariyah, Chatarina and Riyanto, Riyanto The antioxidative-activity stability of aloe vera (Aloe vera var.chinensis) instant during storage. Korespodensi. Food Research.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Korespodensi. International Food Research Journal.

Wariyah, Chatarina and Riyanto, Riyanto and Slamet, Agus Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers. E3S Web of Conferences.

Wariyah, Chatarina and Riyanto, Riyanto and Slamet, Agus Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers. E3S Web of Conferences.

Wariyah, Chatarina and Slamet, Agus and Riyanto, Riyanto Similarity Artikel Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method. Jurnal Teknologi dan Industri Pangan Unisri.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu Modifikasi Pengelolaan Growol untuk Meningkatkan Umur Simpan dan Potensi sebagai Sumber Serat Pangan. In: Inovasi Teknologi Pangan menuju Indonesia Emas Kumpulan Pemikiran Anggota PATPI. PATPI.

Wulandari, W and Yulianto, Wisnu Adi and Pujimulyani, D Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats. Food Research.

Y

Yulianto, Wisnu Adi Brokoli Sebagai Sumber Kemopreventif Kanker. In: Pangan Fungsional Indonesia Seri Buah dan Sayuran. Penerbit IPB Press jalan Taman Kencana, pp. 35-49.

Yulianto, Wisnu Adi Buku Kimia Beras: Biosistesis dan Fungsional Pati. Peer Review. Deepublish.

Yulianto, Wisnu Adi Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties. Korespodensi. World Academy of Science, Engineering and Technology.

Yulianto, Wisnu Adi Korespondensi Karakteristik dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza sativa) dan Singkong (Manihot esculenta) Probiotik. Korespodensi. JITIPARI.

Yulianto, Wisnu Adi Korespondensi HYPOGLYCEMIC AND ANTIOXIDATIVE EFFECTS OF CHROMIUM, MAGNESIUM, AND CINNAMON FORTIFIED PARBOILED RICE ON DIABETIC RATS. Korespodensi. JFFN.

Yulianto, Wisnu Adi Korespondensi THE POTENTIAL OF GLUTINOUS RICE TAPE ADDED WITH LACTOBACILLUS PLANTARUM DAD-13 AND SACCHAROMYCES BOULARDII AS A PROBIOTIC FOOD. Korespodensi. JFFN.

Yulianto, Wisnu Adi RAHASIA SUKSES MENULIS ARTIKEL ILMIAH POPULER DI MEDIA CETAK. Deepublish.

Yulianto, Wisnu Adi Seledri: Sayuran Aromatik Multikhasiat dan Penurun Asam Urat. In: Pangan Fungsional Indonesia Seri Buah dan Sayuran. Penerbit IPB Press jalan Taman Kencana, pp. 17-33.

Yulianto, Wisnu Adi Stop Kanker dengan Pangan Fungsional dan Nutrigenomik. Korespodensi. Deepublish.

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, Didit Heru and Suryani, Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on The Quality and Glycemic Index of Biscuits. Korespodensi. ISFA.

Yulianto, Wisnu Adi and Kurniawan, Raka Ardi and Baharudin, Muhamad Fikran and Swasono, F. Didiet Heru and Suryani, Chatarina Lilis The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits. AIP Conference Proceedings.

Yulianto, Wisnu Adi and Sulistyani, Sulistyani and Swasono, Didit Heru The effect of pandan leaf extract addition method and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Korespodensi. Food Research.

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Susiati, Anastasia Mamilisti and Luwihana, Sri Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index. International Food Research Journal.

Yulianto, Wisnu Adi and Suryani, Chatarina Lilis and Ulfah, Sabrilla Evaluation of Chromium Fortified - Parboiled Rice: Cooking Quality and Sensories. Korespodensi. International Conference On Food Science And Enginering.

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

Yulianto, Wisnu Adi and Susiati, Anastasia Mamilisti and Adhini, H A N Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials. International Symposium on Food and Agro-biodiversity.

Yulianto, Wisnu Adi and Susiati, Anastasia Mamilisti and Adhini, Hanifah Albana Nur Evaluation Of Resistant Starch, Glycemic Index, And Fortificants Content On Premix Rice Coated With Various Concentration And Types Of Edible Coating Materials. Korespodensi. ISFA.

Yulianto, Wisnu Adi and Swasono, Didiet Heru and Suryani, Chatarina Lilis and Luwihana, Sri Produksi Beras Fungsional dengan Metode Perendaman Gabah Parboiled Terfortifikasi Kromium dan Magnesium Dengan Ekstrak Pandan dan Pendinginan, serta Pengembangannya untuk Makanan Selingan Penderita Diabetes. Laporan Penelitian. Universitas Mercu Buana Yogyakarta.

Yunita, Devy Yurma and Slamet, Agus Similarity Artikel SIFAT KIMIA DAN TINGKAT KESUKAAN YOGURT KACANG KEDELAI HITAM (Glycine soja) DENGAN VARIASI SUSU SKIM DAN RASIO BAKTERI ASAM LAKTAT. Prosiding Smeinar Nasional Reaktualisasi Pemberdayaan Masyarakat.

This list was generated on Wed Apr 17 12:20:19 2024 WIB.