Riyanto, Riyanto and Wariyah, Chatarina (2021) The antioxidative-activity stability of aloe vera (Aloe vera var.chinensis) instant during storage. Food Research.
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Korespondensi Jurnal Food Research Pak Riyanto.pdf
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| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Article |
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Fakultas Agroindustri > Program Studi Agroteknologi |
| Depositing User: | Agroteknologi UMBY |
| Date Deposited: | 05 Nov 2021 14:01 |
| Last Modified: | 05 Nov 2021 14:01 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/13368 |
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