Items where Author is "Azhad, M. Hafiz"

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Article

Azhad, M. Hafiz (2022) Efek Pemberian Beras Parboiled Terfortifikasi Kromium, Magnesium, Kayu Manis Terhadap Jumlah Bakteri Asam Laktat Digesta Dan Short Chain Fatty Acid Tikus Diabetes. Naskah Publikasi Program Studi Magister Ilmu Pangan. (Unpublished)

Thesis

Azhad, M. Hafiz (2022) EFEK PEMBERIAN BERAS PARBOILED TERFORTIFIKASI KROMIUM, MAGNESIUM, KAYU MANIS TERHADAP JUMLAH BAKTERI ASAM LAKTAT DIGESTA DAN SHORT CHAIN FATTY ACID TIKUS DIABETES. Tesis thesis, Universitas Mercu Buana Yogyakarta.

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