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Dinda Resty Faulina, 14031086 (2019) PENGARUH PENAMBAHAN TEPUNG KOMPOSIT DAN SODA KUE TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN COOKIES. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Mon May 25 07:00:29 2026 WIB.