Items where Author is "Ilham, Fajriano"

Group by: Item Type | No Grouping
Number of items: 1.

Ilham, Fajriano (2022) KARAKTERISTIK KIMIA, FISIK DAN TINGKAT KESUKAAN COOKIES YANG DISUBSTITUSI TEPUNG ALMOND (Prunus dulcis). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Wed May 21 05:05:23 2025 UTC.