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Maharani, Annisa Tsani (2021) PENINGKATAN KADAR PROTEIN DAN AKTIVITAS ANTIOKSIDAN PADA COOKIES GARUT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

Maharani, Annisa Tsani (2021) Peningkatan Kadar Protein Dan Aktivitas Antioksidan Pada Cookies Garut. Naskah Publikasi Program Studi Teknologi Hasil Pertanian.

This list was generated on Fri Aug 8 08:16:17 2025 WIB.