Items where Author is "Nurfahrudin, Harry Djati"

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Article

Nurfahrudin, Harry Djati (2021) Kualitas Kimia Daging Puyuh Dan Puyuh Afkir. Naskah Publikasi Program Studi Peternakan.

Thesis

Nurfahrudin, Harry Djati (2021) KUALITAS KIMIA DAGING PUYUH DAN PUYUH AFKIR. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Wed Feb 21 02:29:35 2024 WIB.