Items where Author is "Purnawan, Bodi"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Purnawan, Bodi (2009) PENGARUH JUMLAH LEMAK TERHADAP SIFAT FISIK DAN KESUKAAN MEAT ANALOG KECAMBAH KACANG KARA BENGUK (Mucuna pruriens). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Sat Dec 21 03:35:46 2024 UTC.