Items where Author is "Rahmani, Ajeng Octavia"

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Thesis

Rahmani, Ajeng Octavia (2017) SIFAT KIMIA DAN TINGKAT KESUKAAN YOGHURT KACANG TUNGGAK (Vigna unguiculata L.) DENGAN VARIASI SUSU SKIM DAN RASIO BAKTERI ASAM LAKTAT. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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