Items where Author is "Samanhudi, Samanhudi"

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Article

Slamet, Agus and Praseptiangga, Danar and Hartanto, Rofandi and Samanhudi, Samanhudi (2020) Moisture sorption isotherm and shelf life of pumpkin and arrowroot starch-based instant porridge. AIP Conference Proceedings.

Slamet, Agus and Praseptiangga, Danar and Hartanto, Rofandi and Samanhudi, Samanhudi (2020) Similarity Artikel Moisture sorption isotherm and shelf life of pumpkin and arrowroot starch-based instant porridge. AIP Conference Proceedings 2219.

Slamet, Agus and Praseptiangga, Danar and Hartanto, Rofandi and Samanhudi, Samanhudi (2019) Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge. IJ ASEIT, 9 (2). ISSN issn2088-5334

Slamet, Agus and Praseptiangga, D and Hartanto, R and Samanhudi, Samanhudi (2019) Process optimization for producing pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starchbased instant porridge. International Conference on Food Science and Engineering.

Slamet, Agus and Praseptiangga, Danar and Hartanto, Rofandi and Samanhudi, Samanhudi (2019) Similarity Artikel : Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge. International Journal on Advanced Science Engineering Information Technology. ISSN issn 2088-5334

Slamet, Agus and Praseptiangga, Danar and Hartanto, Rofandi and Samanhudi, Samanhudi (2016) Similarity Artikel Process optimization for producing pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge. International Conference on Food Science and Engineering.

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