Items where Author is "Sari, Ismi RAtna"

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Thesis

Sari, Ismi RAtna (2018) PENGARUH LAMA FERMENTASI DAN PENYANGRAIAN DALAM PEMBUATAN TEPUNG GARI TERHADAP SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN CUPCAKE. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Wed Feb 28 17:31:57 2024 WIB.